We harvest our mirabelles in July, at the optimum moment of maturation, we let start fermentation and add grain alcohol. After 15 days of maceration we distill twice.
After the September harvest, after two months we distill Alvarinho lees twice.
We individually distill each of our five main botanicals: juniper, gorse, coriander, licorice and lemon, to add later and do two more distillations.
Finally let stand for 6 months before being bottled.