Fill a large balloon glass with ice, let it cool and remove excess water. Add 5cl of Ginabelle, top with tonic water and stir carefully. Garnish perfuming with a touch of orange and add a grape.
Directly in a short glass, we serve the grapes, sugar, lime and smash them. Add Ginabelle and fill with crushed ice.
Add soda or wine and stir.
Garnish with lime and grapes.
Infuse the tea in Ginabelle at your own will.
Fill a large ballon glass with ice, let it cool and remove excess water.
Fine strain the infusion into the ballon glass and carefully add tonic.
Garnish with the red fruits and orange.
Serve directly in a short glass the ingredients, ice, stir to cool. Garnish with orange slice and flavor with a touch of orange.
For the air:
In a bowl combine ½ teaspoon soy lecithin, the juice of an orange, a tonic and beat to get an air texture.
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